Honey-Glazed Peas | Kid Friendly Recipe from Nemours Children's Health & Chef Robbie Jester

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

Slice half of an onion.

Heat a pan on medium high heat.

Add olive oil or avocado oil to the pan.

Add the sliced onion to the pan and cook until just sweated and a little see-through.

Add fresh peas to the pan and season with salt.

Toss the peas with the onions or stir with a spoon.

Add honey to the peas and mix well until melted.

Add a little bit of butter to finish the glaze and mix it around.

Turn off the heat and serve the honey-glazed peas, ensuring a good mix of onions and peas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens