Latvian Cheese (Janu Siers or Janu Cheese)
Recipe Information
Recipe Available
Video-Specific Recipe
Latvian Cheese
Cultural Context
Latvian cheese, or Jāņu siers, has its roots in ancient traditions, particularly associated with the summer solstice festival of Jāņi. This cheese is made to celebrate the longest day of the year, symbolizing abundance and joy. Traditionally, it is enjoyed with family and friends during festive gatherings, showcasing the importance of dairy in Latvian cuisine. Today, it is cherished not only in Latvia but also by those who appreciate artisanal cheeses worldwide, often served at picnics or as part of a cheese platter.
LatvianLVother
90 min
medium
8 servings
Also Known As
Jāņu siersLatvian Jāņu cheese



















































