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Latvian Cheese (Janu Siers or Janu Cheese)

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Shelter In Ivy’s Place
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Recipe Information

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Video-Specific Recipe

Latvian Cheese

Cultural Context

Latvian cheese, or Jāņu siers, has its roots in ancient traditions, particularly associated with the summer solstice festival of Jāņi. This cheese is made to celebrate the longest day of the year, symbolizing abundance and joy. Traditionally, it is enjoyed with family and friends during festive gatherings, showcasing the importance of dairy in Latvian cuisine. Today, it is cherished not only in Latvia but also by those who appreciate artisanal cheeses worldwide, often served at picnics or as part of a cheese platter.

LatvianLVother
90 min
medium
8 servings
Servings4
1 liter of whole milk
1/2 cup of Russian farmers cheese
1/4 cup of butter
Salt
Caraway seeds
Cumin seeds

curd cheese

🥗Healthier: ricotta

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: anise seeds

Fennel seeds can mimic the flavor profile.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt is lower in fat and adds creaminess.

1

Combine whole milk and butter in a pot over medium heat until melted and mixed.

2

Add Russian farmers cheese and stir until well combined.

3

Season with salt and caraway or cumin seeds to taste.

4

Remove from heat and let cool before serving.

Cooking Techniques

mixingheatingchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Jāņu siersLatvian Jāņu cheese

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