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Making Latvian Cheese Salad Abroad | Siera Salāti Groziņos

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Latvian Cheese Salad

Cultural Context

Originating from Latvia, this salad is a vibrant mix of fresh vegetables and creamy cheese, often enjoyed during summer festivities and celebrations. It reflects the country's love for dairy and fresh produce, embodying the flavors of the Baltic region. Today, variations can be found in neighboring countries, showcasing local cheeses and seasonal vegetables.

LatvianLVside
20 min
easy
4 servings
Servings4
200 g cheese
4 cloves garlic
2 carrots
2 boiled eggs
kiche dough
mayonnaise
parsley

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier option with similar creaminess.

mayonnaise

🥗Healthier: avocado

💰Cheaper: homemade mayo

Avocado provides healthy fats and a creamy texture.

1

Boil the eggs and carrots until soft.

2

Roll out the kiche dough and cut circles for pastry boats.

3

Preheat the oven to 170°C and bake the pastry for about 20 minutes.

4

Roast garlic in the oven to reduce its raw flavor.

5

Combine boiled eggs, carrots, cheese, and roasted garlic in a container.

6

Chill the salad mixture in the fridge to combine flavors.

7

Scoop the salad into the pastry boats and decorate with parsley.

Cooking Techniques

choppingmixing

Equipment Needed

muffin tinovencontainer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Jāņu siers salātiLatvian Salad

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