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How to Make Crema de Vie, Cuban Eggnog

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NBC 6 South Florida
NBC 6 South Florida
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Recipe Information

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Video-Specific Recipe

Crema de Vie

Cultural Context

Originating from Cuba, Crema de Vie is a beloved holiday drink often enjoyed during festive celebrations. This creamy concoction blends the richness of dairy with the warmth of rum, embodying the spirit of Cuban gatherings. While traditionally made with eggs, modern variations have emerged, allowing for non-alcoholic versions to cater to diverse preferences.

CubanCUdrink
30 min
easy
8 servings
Servings4
1/2 cup Havana Club rum
1 can condensed milk
1 can evaporated milk
eggs
nutmeg

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream provides a rich texture with fewer calories.

dark rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: light rum

Rum extract offers flavor without alcohol.

1

Put 1/2 cup of Havana Club rum into the blender.

2

Add 1 full can of condensed milk to the blender.

3

Add 1 can of evaporated milk to the blender.

4

Crack some eggs into the blender.

5

Pulse the blender to mix all the ingredients together.

6

Grate a little bit of nutmeg on top of the mixture.

Cooking Techniques

blendingchilling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

eggsdairy

Also Known As

Cuban EggnogCuban Cream

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