Authentic Italian Sugo Recipe | Homemade Tomato Sauce

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often more affordable.

Heat olive oil in a large pot over medium heat until shimmering.

Add diced onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced carrots and celery, cooking until softened, about 5-7 minutes.

Pour in canned tomatoes and stir to combine, breaking them up with a spoon.

Add fresh basil, oregano, bay leaves, salt, and black pepper to taste.

Sprinkle in red pepper flakes for heat, if desired.

Add a pinch of sugar to balance acidity, stirring well.

Bring the sauce to a simmer, then reduce heat to low.

Cover and let simmer for at least 30 minutes, stirring occasionally.

Remove bay leaves before serving.

Taste and adjust seasoning as needed.

Serve hot over pasta, garnished with grated parmesan cheese.

Cooking Techniques

Spice Level:

Allergens