All Time Favorite Kuih Bahulu | Electric Oven | OT52R | Khind Recipe
Recipe Information
Kuih Bahulu
Beat eggs and caster sugar with Khind Hand blender until it reaches stiff peak.
Grease the Bahulu moulds with some cooking oil and preheat in Khind Electric Oven to 200 Celsius for 10min.
Remove preheated moulds from oven. Fill mould with mixture.
Bake the Kuih Bahulu for 20min or until golden brown. Remove Bahulu from the moulds by using a tooth pick and leave to cool on a wire rack.
Ready to serve.
Equipment Needed
Spice Level:
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