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Yavapai Regional Medical Center
Yavapai Regional Medical Center
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Recipe Information

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Video-Specific Recipe

Bacon Parm Brussels

Cultural Context

Bacon Parm Brussels sprouts are a modern American side dish that combines the earthy flavor of roasted brussels sprouts with the savory richness of bacon and the sharpness of parmesan cheese. This dish is often served at family gatherings and holiday meals, showcasing how simple ingredients can be elevated through cooking techniques. In recent years, variations have emerged, including vegetarian adaptations using smoked paprika for flavor.

AmericanUSside
45 min
medium
6 servings
Servings4
1 lb brussels sprouts
2 tablespoons olive oil
1 teaspoon salt
2 tablespoons lemon juice
1/2 cup toasted pecans
4 oz smoked goat cheese
1 medium apple
1/4 cup flat-leaf Italian parsley
1/4 cup frizzled shallots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and adds a cheesy flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is leaner while pancetta provides a similar flavor.

1

Cut the Brussels sprouts in half.

2

Toss the Brussels sprouts with olive oil, salt, and lemon juice.

3

Massage the Brussels sprouts to tenderize them.

4

Add toasted pecans, smoked goat cheese, apples, and parsley to the Brussels sprouts.

5

Top with frizzled shallots before serving.

Cooking Techniques

tossingroasting

Equipment Needed

baking sheetlarge bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoy

Also Known As

Bacon Parmesan Brussels SproutsBrussels Sprouts with Bacon and Parmesan

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