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Arroz con Pollo a la Cerveza. Te quedarás con ganas de mas.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
3.4K views👍 166
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A la carta con sabor

Recipe Information

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Video-Specific Recipe

Rice with Chicken and Beer

Cultural Context

Originating from various Latin American countries, Rice with Chicken and Beer is a beloved comfort dish that showcases the region's rich culinary traditions. Often served at family gatherings and celebrations, the dish combines the heartiness of chicken with the unique flavor of beer, creating a savory and satisfying meal. Today, it has gained popularity beyond its origins, with numerous adaptations found in homes and restaurants worldwide.

Latin AmericanESmain
45 min
medium
6 servings
Servings4
2 Kilos de pollo
1/2 cebolla morada
1/2 Aji Pimientos rojo
1/2 mazo o manojo de cilantro
6 dientes de ajo
2 hojas de Laurel
3 cucharadas de pasta o Puré de tomate
1 sobre de Sazon Goya
de 20 a 50 ml de caldo de pollo acorde a la cantidad de arroz
Paprica para aumentar el color
1 cerveza de 355 ml o más acorde a la cantidad de arroz
1 cucharada de sal o al gusto
Pimienta al gusto

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer maintains flavor without alcohol.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

1

Prepare the chicken by seasoning it with salt and pepper.

2

In a large pot, sauté the onion, garlic, and bell pepper until softened.

3

Add the chicken pieces and brown them on all sides.

4

Stir in the tomato paste and Sazon Goya, mixing well.

5

Add the bay leaves, cilantro, and paprika for color.

6

Pour in the beer and chicken broth, adjusting the amount based on the rice quantity.

7

Bring to a simmer and cook until the chicken is fully cooked through.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Arroz con PolloPollo al Cerveza
Local Name: Arroz con Pollo y Cerveza

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