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#001 Receta Colombiana | Arroz Con Pollo A La Colombiana - Comida Colombiana

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Glo8am

Recipe Information

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Video-Specific Recipe

Rice with Chicken and Beer

Cultural Context

Originating from various Latin American countries, Rice with Chicken and Beer is a beloved comfort dish that showcases the region's rich culinary traditions. Often served at family gatherings and celebrations, the dish combines the heartiness of chicken with the unique flavor of beer, creating a savory and satisfying meal. Today, it has gained popularity beyond its origins, with numerous adaptations found in homes and restaurants worldwide.

Latin AmericanESmain
45 min
medium
6 servings
Servings4
Arroz
Pollo
Zanahoria
Alberjas
Cebolla
Pimientos Verde Y Rojo
Aceite
Sal Al Gusto

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer maintains flavor without alcohol.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more economical.

1

Cook the chicken until browned.

2

Add chopped onions, green and red peppers, and carrots; sauté until softened.

3

Stir in the rice and mix well with the vegetables and chicken.

4

Add peas and water (or broth) according to rice cooking instructions.

5

Season with salt to taste and bring to a boil.

6

Reduce heat, cover, and simmer until rice is cooked and liquid is absorbed.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Arroz con PolloPollo al Cerveza
Local Name: Arroz con Pollo y Cerveza

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