Venezuelan Cachapas Recipe

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Canned corn is often more affordable and has a longer shelf life.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Cream cheese can provide a similar creamy texture at a lower cost.

Introduce the recipe for cachapas, a versatile dish good for breakfast, lunch, or dinner.

Mention that cachapas are similar to Johnny cakes.

State that the cachapas will be stuffed with cheese.

Show using 1 can of corn.

Add 1 egg to the mixture.

Incorporate 1/2 cup of cheese into the mixture.

Pour in 1/2 cup of milk.

Add 1/3 cup of flour to the mixture.

Mix until a thick batter is formed.

Let the batter sit for about 10 minutes to thicken up.

Preheat a skillet for cooking the cachapas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens