How to Make Venezuelan Cachapas byenrilemoine

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Canned corn is often more affordable and has a longer shelf life.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: cream cheese

Cream cheese can provide a similar creamy texture at a lower cost.

Blend fresh corn until smooth

Mix cornmeal, milk, sugar, salt, and baking powder in a bowl

Combine the blended corn with the dry mixture until smooth

Heat a skillet over medium heat and melt butter

Pour a ladle of batter into the skillet, forming a pancake

Cook until bubbles form on the surface, about 3-4 minutes

Flip and cook until golden brown, about 2-3 minutes more

Remove from skillet and top with cheese

Serve warm with additional toppings if desired

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens