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Easy & Tasty Bold Teriyaki Sauce / 照り焼きソースの作り方

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Ko’s Kitchen
Ko’s Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Teriyaki Sauce

Cultural Context

Teriyaki sauce is a staple in Japanese cuisine, often used as a marinade or glaze for grilled meats and vegetables. Its sweet and savory flavor profile has made it popular worldwide, especially in Asian-inspired dishes. The sauce's origins can be traced back to the Edo period in Japan, where it was used to enhance the flavor of grilled fish and meat.

JapaneseJPother
15 min
easy
4 servings
Servings4
240ml soy sauce
200ml sake
120g brown sugar
1/2 tsp ginger
1 apple

soy sauce

🥗Healthier: low-sodium soy sauce

Lower sodium content for a healthier option.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar can provide acidity, while white wine is a budget-friendly alternative.

sugar

🥗Healthier: honey

Honey offers a natural sweetness.

cornstarch

💰Cheaper: flour

Flour can be used as a thickening agent.

1

Combine soy sauce, mirin, and sugar in a saucepan.

2

Add grated ginger and minced garlic to the mixture.

3

Heat over medium heat until sugar dissolves.

4

In a small bowl, mix cornstarch with water to create a slurry.

5

Add the slurry to the saucepan and stir well.

6

Simmer until the sauce thickens, then remove from heat.

Cooking Techniques

simmeredmixed

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

Also Known As

Teriyaki GlazeTeriyaki Marinade
Local Name: 手作り照り焼きソース

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