The Best Vodka Marinara Recipe | A Simple & Delicious Family Favorite

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat 3 tablespoons of butter and 2 tablespoons of olive oil in a pan over low to medium heat.

Sauté the diced small yellow onion until translucent, about 5 minutes.

Add the finely diced large clove of garlic and cook for 1 minute, being careful not to let it burn.

Add the mixed 128 oz can of Italian Plum diced tomatoes and crushed tomatoes to the pan and stir.

Add 2 tablespoons of fresh basil and 1/8 teaspoon of red pepper flakes to the mixture.

Pour in 1/2 cup of vodka and let the mixture simmer for 15 minutes to cook off the alcohol.

While the sauce simmers, boil water in a separate pot for the ravioli.

Add frozen ravioli to the boiling water and cook according to package instructions, typically until they float to the top.

After 15 minutes of simmering, add 1/2 cup of heavy whipping cream to the sauce and simmer for another 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens