Better than Margaritaville Mango Margarita

Begin by running a lime wedge around the top rim of a glass. Fill a small plate with salt, and dip the rim in the salt. Set aside. (This step is optional)

Add frozen mango, tequila, lime juice, triple sec, syrup, and ice to a blender. Puree until smooth with a slushy-like texture. (Make sure frozen mango is a little thawed, so it blends easily)

Pour Margarita into glasses. Serve immediately, garnished with extra lime wedges if desired.

Equipment Needed

Spice Level:

Dietary