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Easy Make-Ahead Marinated Veggies | Peppers and Onions for BBQ, Skewers, or Oven Roasting

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Jenna Passaro | Food & Travel @sipbitego
Jenna Passaro | Food & Travel @sipbitego
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Recipe Information

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Video-Specific Recipe

Marinated Peppers and Onions

Cultural Context

Marinated peppers and onions are a staple in American cuisine, often used as a vibrant topping for sandwiches, salads, or antipasto platters. This dish celebrates the fresh flavors of summer vegetables, preserved in a tangy marinade that enhances their natural sweetness. It's a popular choice for potlucks and barbecues, showcasing how simple ingredients can create a delightful addition to any meal.

AmericanUSside
15 min
easy
4 servings
Servings4
1 tablespoon olive oil
1 teaspoon salt
1/4 teaspoon garlic powder
black pepper
red bell pepper
yellow bell pepper
orange bell pepper
red onion
yellow onion

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note while white vinegar is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

1

Cut the red, yellow, and orange bell peppers into strips.

2

Slice the yellow and red onions into strips.

3

In a mixing bowl, combine the sliced peppers and onions.

4

Add 1 tablespoon of olive oil, 1 teaspoon of salt, 1/4 teaspoon of garlic powder, and black pepper to the bowl.

5

Mix all the ingredients together until well combined.

6

Cover the bowl and let it marinate overnight.

Cooking Techniques

mixingmarinating

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Pickled Peppers and OnionsMarinated Veggies

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