How To Make Crockpot Chicken and Dumplings Soup Easy

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is budget-friendly.

vegetable broth

🥗Healthier: low-sodium broth

💰Cheaper: water with seasoning

Low-sodium options are healthier, while water is a cost saver.

Put chicken tenders into the crock pot.

Season chicken tenders with black pepper, salt, and garlic powder.

Add 1 can of cream of chicken condensed soup to the crock pot.

Add 1 can of cream of mushroom and roasted garlic soup to the crock pot.

Pour in chicken broth.

Add the whole can of biscuit dough to the mixture.

Add 1 chicken bouillon to the crock pot.

Chop and add celery to the crock pot.

Chop and add onions to the crock pot.

Set the crock pot to high and cook for 4 hours until biscuits and chicken are cooked through.

After 3 hours, take the chicken out and shred it.

Return the shredded chicken to the crock pot.

Add 1 cup of heavy whipping cream to the mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens