GLUTEN FREE QUINOA FLATBREAD VEGAN | Connie's RAWsome kitchen

quinoa flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and higher in protein.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Preheat the oven to 430°F (221°C).

In a blender, combine 1 cup of quinoa and 1 cup of water.

Add salt to taste and blend until a creamy texture is achieved.

Crush 2 cloves of garlic and add to the mixture.

Drizzle in 1 tablespoon of olive oil and add 1 tablespoon of dried rosemary, then blend again.

Spread the mixture onto a parchment-lined pizza dish or baking tray.

Top with black seeds and chili flakes if desired.

Bake in the preheated oven for 15 minutes, then flip and bake the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary