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Chilaquiles Guajillo Receta Fácil, El Mejor Chile para Chilaquiles

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocina Para Principiantes
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Recipe Information

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Video-Specific Recipe

Chilaquiles

Cultural Context

Chilaquiles are a traditional Mexican dish often served for breakfast or brunch. They consist of fried tortilla pieces topped with salsa and various garnishes. The dish is versatile, allowing for a variety of toppings and sauces, making it a popular choice for using up leftover tortillas. Chilaquiles reflect the resourcefulness of Mexican cuisine, transforming simple ingredients into a flavorful meal.

MexicanMXmain
30 min
easy
4 servings
Servings4
4 chiles guajillos
1/4 de cebolla blanca
3 dientes de ajo chicos
un chorrito de vinagre
sal
epazote

tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: store-brand tortillas

Whole grain tortillas offer more fiber, while store-brand options can be more budget-friendly.

salsa

🥗Healthier: homemade salsa

💰Cheaper: canned salsa

Homemade salsa can be fresher and healthier, while canned options are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese can be more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is a healthier alternative with more protein.

1

Remove the stems and seeds from the chiles guajillos and soak them in hot water until softened.

2

Blend the soaked chiles with the white onion, garlic, vinegar, and salt until smooth.

3

In a pan, heat the blended sauce and add the epazote.

4

Serve the sauce over tortilla chips to make chilaquiles.

Cooking Techniques

fryingsautéinggarnishing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Chilaquiles RojosChilaquiles Verdes
Local Name: Chilaquiles

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