Traditional Soup Au Pistou (French Soup Recipe) - Cook with K.P SE21 EP33

pistou

🥗Healthier: fresh basil pesto

💰Cheaper: homemade pesto

Basil pesto offers a similar flavor at lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without added cost.

Heat olive oil in a saucepan.

Add 1 finely diced brown onion and cook until translucent, about 3-4 minutes.

Add 1 finely diced large carrot and cook.

Add 2-3 cloves of freshly diced garlic and cook.

Add 2 finely diced medium potatoes and cook.

Pour in 3 cups of chicken stock and bring to a simmer.

Add 1/3 cup of risoni and 400 grams of cannellini beans; cook for about an hour.

Add a dash of lemon juice and serve with basil pesto on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens