Unbelievable! Just Lentils And Spices To Make Mortadella At Home! Delicious Vegan Recipe!

vital wheat gluten

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is gluten-free and offers a different texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor profile with health benefits.

cooked pistachios

🥗Healthier: sunflower seeds

💰Cheaper: walnuts

Sunflower seeds are nut-free and provide a similar crunch.

liquid smoke

💰Cheaper: smoked paprika

Smoked paprika can provide a smoky flavor without additives.

Mix 1 cup lentils with 2 cups water and soak overnight.

After soaking, drain the lentils.

In a pot, combine soaked lentils with 3/4 cup water and 1/2 tsp sweet paprika.

Add 1 tsp onion powder, 1 tsp ground coriander, 1 tsp nutmeg, 1 tsp garlic powder, black pepper, and salt to taste.

Add 1 tbsp olive oil and 2 tbsp pomegranate molasses to the mixture.

Simmer gently, stirring constantly, until slightly reduced.

In a separate bowl, mix 1 tsp agar-agar with 3 tbsp water and let it bloom.

Bring the lentil mixture to a boil, then reduce heat and blend to a creamy texture.

Chill the blended mix for 30 minutes.

Roll the mixture gently and tightly into a log shape.

Chill overnight in the fridge to let the agar do its magic.

Cooking Techniques

Spice Level:

Dietary

Allergens