Chorizo & Cheese Quiche Recipe/Spinach & Artichoke Quiche Recipe | Cooking With Carolyn

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing a cheesy flavor.

Put linguisa in a dry pan to break it up and cook down.

If the pan is dry, add 1-2 teaspoons of vegetable oil.

In a bowl, whisk together 3 whole eggs and half and half.

Add Manchego cheese and chopped chives to the egg mixture.

Season the mixture lightly with salt and black pepper, using about 1/4 teaspoon of salt.

Drain the cooked linguisa on paper towels to absorb excess oil.

Pour the egg mixture into a deep dish pie shell that has been blind baked for about 8 minutes.

Sauté shallots and garlic in 3 tablespoons of olive oil until translucent.

Add 1/2 cup of frozen chopped spinach (with liquid squeezed out) and chopped artichokes to the sautéed shallots and garlic.

Season the spinach and artichokes with salt and pepper to taste and cook for 8-10 minutes until everything is well combined.

Add goat cheese or any cheese of choice to the spinach and artichoke mixture.

Gently mix the filling in the pie shell to ensure even distribution.

Bake both quiches at 375°F for 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens