3 Quick Japanese Vegetarian Recipes for a Yummy Lunch

dashi

🥗Healthier: vegetable broth

💰Cheaper: water + soy sauce

Vegetable broth provides a lighter flavor while being more accessible.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar and sugar mimic the sweetness of mirin.

nori

🥗Healthier: seaweed salad

💰Cheaper: no substitute

Seaweed salad offers a similar flavor profile.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

Soak rice for about 30 minutes.

Add water and start cooking the rice for about 20 minutes.

Prepare tofu miso soup by cutting ingredients and adding dash powder and water to bring to a gentle boil.

Add miso paste at the end of the soup preparation.

For the main dish, slice onions and cook them until tender in a light broth seasoned with soy sauce.

Beat the eggs and pour them into the pan with the onions, letting them gently cook.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens