Love & Best Dishes: Vidalia Onion Casserole Recipe | Side Dish Recipes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a lower-cost substitute for butter.

Preheat the oven to 350°F (175°C).

Peel and slice the vidalia onions thinly.

Melt butter in a skillet over medium heat and sauté the onions until softened, about 10-15 minutes.

In a large bowl, combine the sautéed onions, sour cream, cream of mushroom soup, and eggs.

Stir in black pepper and salt until well mixed.

Fold in half of the cheddar cheese into the mixture.

Transfer the onion mixture into a greased casserole dish.

Top with remaining cheddar cheese and sprinkle bread crumbs evenly over the top.

Bake in the preheated oven for 30-35 minutes, until the top is golden and bubbly.

Remove from the oven and let cool for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens