Das perfekte Schnitzel: Mit diesen Tipps kannst du die besten Schnitzel selbst machen

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Pound the pork loin to about 1/4 inch thickness using a meat mallet.

Season both sides of the pork with salt and black pepper.

Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

Dredge each pork piece in flour, shaking off excess.

Dip the floured pork into the beaten eggs, ensuring it's fully coated.

Coat the pork with breadcrumbs, pressing gently to adhere.

Heat vegetable oil and butter in a large skillet over medium-high heat until shimmering.

Add the breaded pork to the skillet in batches, cooking until golden brown, about 3-4 minutes per side.

Transfer the cooked schnitzels to a paper towel-lined plate to drain excess oil.

Serve with lemon wedges and a sprinkle of fresh parsley.

Cooking Techniques

Spice Level:

Allergens