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Schaschlik-Rezept – Rezept – Schnell, saftig & mit Gemüse | Einfach & lecker!

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

German Pork Schnitzel

Cultural Context

Originating from Austria, the schnitzel has become a beloved dish in Germany, where it is often served with potato salad or spaetzle. Traditionally made with veal, the pork variant is now more common and widely enjoyed. Schnitzel is a staple in German cuisine, celebrated for its crispy coating and tender meat, making it a favorite for family meals and special occasions alike.

GermanDEmain
45 min
medium
4 servings
Servings4
Schweineschnitzel
Aubergine
Zucchini
Tomaten
Salz
Pfeffer
Lieblingsgewürze
Öl zum Braten oder Grillen

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is more economical.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

1

Wie du das Fleisch richtig vorbereitest

2

Wie du das Gemüse perfekt schneidest

3

Wie du Spieße baust, die nicht auseinanderfallen

4

Tipps, damit das Schaschlik saftig bleibt

5

Varianten für Pfanne und Grill

Cooking Techniques

poundingbreadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Wiener Schnitzel
Local Name: Schweineschnitzel

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