Creamy Broccoli White Cheddar Soup Recipe + No-Bake Elevenses Protein Balls | Healthy Snacks & Meals

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat Dutch oven to 500°F.

Dust sourdough with nuts and seeds and bake for 20 minutes with lid on at 500°F, then remove lid and bake for another 20 minutes at 450°F.

Dice onion and sauté in Dutch oven with olive oil (about 0.5 tablespoons) until softened.

Mince garlic and add to sautéed onion; cook until fragrant.

Chop broccoli and celery into small pieces.

Peel and dice yellow carrots into small pieces.

Add chopped vegetables to the pot and sauté until softened.

Pour in chicken broth and add a little flour to thicken slightly, stirring to combine.

Add heavy cream to the mixture and stir until well combined.

Add shredded white cheddar cheese and stir until melted and smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens