Mac And Cheese Sub or Pizza To Blow Your Taste Buds Away | Twisted | Mac & Cheese!

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

sub rolls

🥗Healthier: whole grain rolls

💰Cheaper: white bread

Whole grain rolls add fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

cooked bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage can be more affordable.

Cook macaroni in salted boiling water until al dente; drain and set aside.

Preheat oven to 350°F (175°C).

In a saucepan, melt butter over medium heat; stir in flour to form a roux.

Gradually add milk, whisking until smooth; cook until thickened, about 5 minutes.

Stir in cheddar cheese until melted and smooth; season with salt, black pepper, mustard powder, garlic powder, and onion powder.

Combine cooked macaroni with cheese sauce; mix well.

Slice sub rolls lengthwise, leaving one side attached.

Fill each sub roll with macaroni and cheese mixture; top with bread crumbs and paprika.

Add cooked bacon and jalapeños if desired; sprinkle with parsley.

Place subs on a baking sheet and bake for 15-20 minutes until golden and crispy.

Remove from oven; garnish with green onions before serving.

Cooking Techniques

Spice Level:

Allergens