Rolled Ham in Ham Maker

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Trim excess fat from the pork shoulder roast.

Cube the pork shoulder roast into small pieces.

Grind about two-thirds of the cubed pork using a meat grinder with a quarter-inch die.

Keep one-third of the cubed pork as chunks.

Mix the ground and chunked pork together.

Add 3 teaspoons of salt, 1 teaspoon of celery seed, 1.5 teaspoons of gelatin powder, 1.5 teaspoons of paprika, 3/4 teaspoon of black pepper, and 1.5 teaspoons of honey to the meat mixture.

Pour in 0.5 cup of cold water and mix thoroughly.

Stuff the mixture into the Madax Ham Maker tightly.

Refrigerate the ham maker for 48 hours.

After 48 hours, place the ham maker in 185-degree water until the internal temperature reaches 165 degrees Fahrenheit.

Remove the ham maker from the water and place it in cold water to cool down.

Refrigerate the ham for a couple of hours after cooling.

Run hot water over the outside of the ham maker to release the meat from the tube.

Slice the ham and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens