How to Make Egg Salad Sandwich - Best Egg Salad Sandwich

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch with fewer calories.

Make hard boiled eggs.

Chop the capers and dill.

Dice the celery and red onion.

Grate the eggs coarsely or finely chop them with a knife.

Add the grated eggs to a bowl.

Add the chopped celery, red onion, capers, dill, Dijon mustard, paprika powder, and mayonnaise to the bowl.

Mix all the ingredients well.

Taste the mixture and adjust seasoning if necessary.

Serve the egg salad in a sandwich or on your favourite bread and eat it right away.

Refrigerate any leftover egg salad for up to 1 day.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens