Classic Egg Salad – Quick & Easy Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt is lower in calories and adds protein.

celery

🥗Healthier: cucumber

💰Cheaper: carrots

Cucumber adds crunch with fewer calories.

Hard boil 12 eggs in boiling water for 10 to 12 minutes.

Drain the water and run cold water over the eggs to cool them down.

Peel the eggs and separate the yolks from the whites.

Mash the egg yolks in a mixing bowl with a fork.

Add 1/4 teaspoon of pepper, 1/4 teaspoon of salt, 2 tablespoons of Dijon mustard, and 1/2 cup of mayonnaise to the yolks and mix well.

Chop 2 green onions finely and add to the bowl.

Chop 1 stalk of celery finely and add to the bowl.

Chop 1 tablespoon of fresh dill and add to the bowl.

Chop the egg whites into large pieces and fold them into the mixture gently.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens