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Super Easy & Yummy Corn Cake ๐Ÿฐ๐Ÿ˜‹ Recipe By I Cook You Eat

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Recipe Information

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Video-Specific Recipe

Tortita de Choclo

Cultural Context

Tortita de Choclo originates from the Andean regions of Peru, where corn is a staple ingredient. This dish reflects the agricultural heritage of the area, celebrating the sweet flavor of fresh corn. Traditionally served as a snack or light meal, it is enjoyed by families and is often featured in local festivities. Today, variations exist across Latin America, showcasing the versatility of corn in different culinary contexts.

PeruvianPEmain
45 min
medium
4 servings
Servings4
3 Eggs
1 Cup Sugar
100 Ml Oil
200 Ml Milk
150 G All Purpose Flour
150 G Yellow Corn Flour
1 Tbs Baking Powder
Pinch of Salt
1 Tsp Cardamom Powder

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil reduces saturated fat while providing moisture.

cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: water

Almond milk reduces calories and can be used for moisture.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

1

Preheat the oven to 180ยฐC.

2

In a mixing bowl, combine the eggs and sugar, and whisk until well blended.

3

Add the oil and milk to the mixture and stir until combined.

4

In another bowl, mix the all-purpose flour, yellow corn flour, baking powder, salt, and cardamom powder.

5

Gradually add the dry ingredients to the wet ingredients, mixing until smooth.

6

Pour the batter into a greased baking pan.

7

Bake in the preheated oven for 30 to 35 minutes.

Cooking Techniques

blendingmixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairyegg

Also Known As

Choclo CakeCorn Cake

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