ROTISSERIE CHICKEN & STOVE TOP STUFFING Easy Weeknight Casserole Dinner

stove top stuffing mix

🥗Healthier: quinoa

💰Cheaper: homemade bread stuffing

Quinoa is a healthier grain option, while homemade stuffing can be more economical.

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: canned cream of mushroom soup

Homemade cream sauce can reduce preservatives, while canned soup is often cheaper.

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: shredded cheese blend

Nutritional yeast is a dairy-free option, while shredded blends can be more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine can be less expensive.

Take a fully cooked rotisserie chicken and peel off all the skin.

Shred the chicken into bite-sized pieces, using about 2 to 3 cups of meat.

In a medium saucepan, add 1 and 1/2 cups of water and bring it to a boil on high heat.

Add 4 tablespoons of butter to the boiling water and allow it to melt.

Add the package of Stove Top Stuffing to the saucepan and stir to coat with the liquid, following the package directions.

Turn off the heat and set the stuffing aside once it is fully moistened.

Prepare a 9x13 baking dish by spraying it with non-stick cooking spray.

Layer the shredded rotisserie chicken on the bottom of the baking dish.

Cook the broccoli and cheese sauce in the microwave for 3 minutes, then layer it on top of the chicken in the baking dish.

Chop half of a large yellow onion into fine dices and sprinkle it over the chicken and broccoli.

In a bowl, combine 2 cans of cream of chicken soup, 1/2 cup of sour cream, 1/4 cup of milk, and sprinkle in Kinder's buttery steakhouse seasoning to taste.

Whisk the soup mixture together and pour it evenly over the layered ingredients in the baking dish.

Spread the prepared Stove Top Stuffing evenly on top of the soup mixture.

Bake the casserole in a 350°F oven for about 35 to 40 minutes until the top is golden brown and the mixture is bubbly.

Let the casserole rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens