Lomo Saltado Recipe 🇵🇪 Episode 1133

Slice sirloin beef thinly and freeze for 30 minutes to make slicing easier.

Cut roma tomatoes into large wedges and red onion into large chunks.

Heat a large pan over high heat and add vegetable oil.

Add the sliced beef to the hot pan with a pinch of salt and cook for about 2 minutes, stirring constantly until fully cooked.

Transfer the cooked beef to a new plate and use a clean utensil.

In the same hot pan, add the red onion and cook for about 2 minutes until they pick up bits from the bottom of the pan.

Add the tomatoes to the pan and cook for an additional minute.

Remove the onions and tomatoes from the pan and place them on top of the beef.

Mix together soy sauce, beef stock, and distilled white vinegar in the pan and let it reduce by half.

Bake frozen french fries in the oven for 15 minutes until cooked.

Roughly chop cilantro and set aside.

Add the beef and vegetable mixture back into the pan and fold in the baked french fries quickly to avoid overcooking.

Turn off the heat and transfer the mixture to a platter for serving.

Equipment Needed

Dietary

Allergens