बिना प्याज और लहसुन का आर्गेनिक पिज़्ज़ा I How to make Organic Pizza without Onion & Garlic

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while maintaining a similar texture.

pizza dough

🥗Healthier: whole wheat pizza dough

💰Cheaper: store-bought pizza crust

Whole wheat dough adds fiber, while store-bought is convenient.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories, while canned olives are often cheaper.

fresh basil

🥗Healthier: dried basil

💰Cheaper: basil paste

Dried basil is a lower-cost option with a longer shelf life.

Introduce the dish being made: Organic Pizza without onion and garlic.

Prepare the pizza base using maida and besan, mixing with some spices.

Roll out the dough thinly, similar to making roti.

Prick the rolled dough with a fork to prevent it from puffing up during baking.

Place the rolled dough in the oven to pre-bake.

Spread a layer of tomato sauce over the pre-baked base.

Add mozzarella cheese generously on top of the sauce.

Arrange sliced bell peppers, mushrooms, spinach, zucchini, and black olives on top of the cheese.

Sprinkle red chili flakes over the toppings.

Drizzle olive oil over the toppings and season with salt.

Place the pizza in a wood-fired oven for 2 minutes to cook.

Remove the pizza from the oven once done and let it cool slightly.

Cut the pizza into slices for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens