CALAMARES EN SALSA DE CEBOLLA Y AJOS#especialnavidad

calamari

🥗Healthier: shrimp

💰Cheaper: squid

Shrimp is lower in calories and squid is often more affordable.

white wine

🥗Healthier: broth

💰Cheaper: vinegar

Broth adds flavor without alcohol, vinegar is more cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers depth, cayenne is usually cheaper.

Clean and slice the calamares.

Chop the onions and garlic.

In a pan, heat olive oil and sauté the onions and garlic until translucent.

Add the calamares and cook until they start to change color.

Stir in the pimentón, bay leaves, salt, and pepper.

Pour in the white wine and let it reduce slightly.

Add the fish stock or water and simmer until the calamares are tender.

Cooking Techniques

Spice Level: