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CALAMARES en SALSA 🤩 ¡Un plato muy rápido y fácil... 😎 BRUTAL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La cocina de Rambo

Recipe Information

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Video-Specific Recipe

Spanish Calamari in Onion Sauce

Cultural Context

Originating from coastal regions of Spain, Calamares en Salsa de Cebolla showcases the country's love for seafood and rich flavors. Traditionally served as a tapa or main dish, this recipe highlights the balance of tender calamari and a savory onion sauce. Today, variations can be found across Mediterranean cuisines, often featuring different spices or accompaniments, reflecting local tastes and ingredients.

SpanishESmain
45 min
medium
4 servings
Servings4
1 kg de anillas de calamar
1 cebolleta
3 dientes de ajo
2 cayenas
1 hoja de laurel
50 ml de brandy
100 ml de vino blanco
200 ml de tomate frito
Perejil
Aceite
sal

calamari

🥗Healthier: shrimp

💰Cheaper: squid

Shrimp is lower in calories and squid is often more affordable.

white wine

🥗Healthier: broth

💰Cheaper: vinegar

Broth adds flavor without alcohol, vinegar is more cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers depth, cayenne is usually cheaper.

1

Clean and prepare the squid rings.

2

Chop the cebolleta and garlic.

3

In a pan, heat oil and sauté the cebolleta and garlic until soft.

4

Add the cayenas and bay leaf, cooking for a minute.

5

Pour in the brandy and white wine, allowing it to reduce slightly.

6

Add the fried tomato and stir well.

7

Incorporate the squid rings, cooking until tender.

8

Season with salt and garnish with parsley before serving.

Cooking Techniques

sautéingdeglazingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Calamares en Salsa de Cebolla
Local Name: Calamares en salsa de cebolla

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