Jamie Oliver's Crispy Broccoli Panzanella | The Good Stuff with Mary Berg

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Boil water in a pot.

Add broccoli to the boiling water and cook for 3 minutes until tender.

Remove broccoli from the water and let it cool slightly.

Smash the broccoli with a flat object to create surface area.

Place smashed broccoli in a roasting tray.

Sprinkle parmesan cheese over the smashed broccoli.

Tear garlic bread into pieces and add it around the broccoli in the roasting tray.

Roast in the oven for 30-35 minutes until crispy and golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens