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How to make flour tortilla with yeast

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GREG CLAIRCASH
GREG CLAIRCASH
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Recipe Information

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Video-Specific Recipe

Flour Tortilla

Cultural Context

Originating from the northern regions of Mexico, flour tortillas are a staple in Mexican cuisine, often used to wrap various fillings such as meats, beans, and vegetables. They are cherished for their soft texture and versatility, making them a favorite for tacos, burritos, and quesadillas. While corn tortillas are more traditional, flour tortillas have gained popularity, especially in the U.S., where they are often preferred for their pliability and flavor.

MexicanMXother
30 min
easy
6 servings
Servings4
1 pound flour
1 tablespoon salt
1/2 stick butter
2 tablespoons yeast
1 cup water
oil
4 tablespoons sugar

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

baking powder

💰Cheaper: self-rising flour

Self-rising flour can simplify the recipe.

1

Mix flour, salt, and sugar in a bowl until combined.

2

Add yeast, butter, water, and oil to the dry ingredients.

3

Stir until a dough forms, then let it rest for 5 to 10 minutes.

Cooking Techniques

mixingkneadingrollingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Tortilla de Harina
Local Name: tortilla de harina

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