How to make your own Wraps / Flatbread

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

baking powder

💰Cheaper: self-rising flour

Self-rising flour can simplify the recipe.

Melt 7 tablespoons of butter over the stovetop with 1.5 cups of milk, stirring to prevent burning.

In a mixing bowl, combine 4 cups of flour and 1 teaspoon of salt.

Mix the melted butter and milk into the flour mixture until it starts to form a dough.

Knead the dough by hand until it becomes a nice warm soft dough ball.

Divide the dough into 8 equal portions.

Roll each portion into a thin circle using a rolling pin, dusting with flour as necessary.

Heat a frying pan with a little oil until hot.

Cook each wrap for 20 to 30 seconds on each side until lightly browned.

Stack the cooked wraps and keep them warm while cooking the rest.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens