How to make Flour Tortilla Mano-Mano (By hand)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

baking powder

💰Cheaper: self-rising flour

Self-rising flour can simplify the recipe.

Mix flour, baking powder, and salt in a bowl.

Add vegetable oil and mix until crumbly.

Gradually add water, mixing until a dough forms.

Knead the dough on a floured surface until smooth, about 5 minutes.

Divide the dough into equal portions and shape into balls.

Roll each ball into a thin circle on a floured surface.

Heat a skillet over medium heat until hot.

Cook each tortilla in the skillet for about 30 seconds on each side until lightly browned.

Keep cooked tortillas warm in a towel while cooking the rest.

Serve warm with your favorite fillings or toppings.

Cooking Techniques

Spice Level:

Allergens