Taco Tuesday!! | Flour Tortilla Wrap Recipe | Tex-Mex | The Bush Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

baking powder

💰Cheaper: self-rising flour

Self-rising flour can simplify the recipe.

Light the fire for cooking.

In a saucepan, combine flour, oil, baking powder, and salt, then gradually add water to form a dough.

Let the dough sit for about 10 minutes.

Knead the dough until smooth, then let it sit for another 10 minutes.

Divide the dough into 12 equal sections.

Roll each section into thin tortilla wraps using a rolling pin or water bottle, ensuring they are very thin and stretchy.

Heat a frying pan and lightly oil it with a kitchen towel to avoid frying the tortillas.

Cook each tortilla for about 30 seconds on each side over medium-high heat until they are flexible and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens