Este es Mi Favorito VENEZOLANO 🇻🇪 la mejor receta de ASADO NEGRO

beef roast

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder offers similar flavors at a lower cost.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey offers a natural sweetness.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and similar in flavor.

Add olive oil to a large pot.

Add panela (or brown sugar) to the pot and let it caramelize until well browned.

Sear the beef roast on all sides in the pot until caramelized.

Add soy sauce to the beef and ensure all sides are coated in the caramel.

In a very hot skillet, sear the beef to create a golden crust.

Deglaze the beef with black beer.

Add chopped vegetables (onions, carrots) to the pot.

Add 1 tablespoon of mustard and 1 teaspoon of garlic paste.

Pour in beef broth and add bay leaves, then cover and cook for 2.5 hours.

While the beef is cooking, prepare a potato salad by peeling, cutting, and washing potatoes and carrots.

Cut potatoes and carrots into cubes and add to boiling water with eggs and 1 teaspoon of salt.

Once cooked, chop apples and onions, placing apples in water with lemon to prevent browning.

Mix the salad ingredients: potatoes, carrots, apples, chopped eggs, onions, mayonnaise, a splash of cream, lemon juice, salt, and pepper to taste.

Optionally add parsley or cilantro to the salad.

Once the beef is done, slice it and strain the cooking liquid.

Reduce the strained liquid over heat, adding cold butter for texture.

Return the sliced beef to the sauce before serving.

Cooking Techniques

Equipment Needed

Spice Level: