Breakfast Ideas | Doughnut Breakfast Sandwich

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is less expensive.

Take out the skins from 4 beef sausages.

Add sea spice or any spice of choice to the sausage meat and mix until fully incorporated.

To a heated pan, add butter and three individual scoops of the beef patty, pressing down until flat.

Cook the beef patties for 3-5 minutes on one side, then flip to the other side.

Add 3 strips of bacon to the heated pan and cook for 5 minutes on each side.

Remove the bacon strips and beef patties from the pan and set aside to rest.

Using the same pan, add about 2 tablespoons of water and place 3 eggs using an egg mold.

Add some butter and sprinkle sweet pepper on top of the eggs, cover, and cook for about 3-5 minutes.

Cut 3 doughnuts in half and place them on a heated pan to toast until brown, then set aside.

In a bowl, add mayonnaise and sea spice, then mix until fully incorporated.

To assemble, take the bottom half of a doughnut bun and spread some of the mayonnaise mix on it.

Layer with the sausage, cheese, and egg, then add more mayonnaise mix on the top half of the doughnut bun and cover it.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens