【ご飯がススム無限茄子】茄子のスタミナ味噌漬け#272

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso has a milder flavor, while soy sauce can provide umami.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine vinegar

Rice vinegar + sugar mimics mirin's sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative.

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor, while yellow onion is more affordable.

Prepare the eggplants by cutting them as desired.

Slice the pork belly into thin pieces.

Chop the garlic chives into small pieces.

In a bowl, mix together the sake, mirin, soy sauce, gochujang, doubanjiang, miso, sliced chili peppers, and grated ginger to create the marinade.

In a container, layer the eggplants, pork belly, and garlic chives, then pour the marinade over the top.

Cover and let it marinate in the refrigerator for a few hours or overnight for best results.

Serve as a side dish with rice.

Cooking Techniques

Spice Level:

Dietary

Allergens