올 여름, 벌써 열 번 해먹음! 소스가 대박! 가지 구이는 이걸로 정착(비건)! 일본 여름 대표 가정식 Miso Glazed Eggplant | 하다앳홈

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso has a milder flavor, while soy sauce can provide umami.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine vinegar

Rice vinegar + sugar mimics mirin's sweetness.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat alternative.

green onions

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor, while yellow onion is more affordable.

Preheat the oven to 320 degrees F.

Slice the eggplants in half lengthwise.

Brush the cut sides with olive oil.

Mix white miso, rice vinegar, mirin, soy sauce, sesame oil, sugar, and minced garlic in a bowl until smooth.

Spread the miso mixture evenly over the scored flesh of the eggplants.

Bake the eggplants for 20 minutes, then remove and let cool for a few minutes.

Garnish if desired before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens