वेज किसाड़िया | Less Oil Snacks | vegetable quesadilla | quesadilla recipe | Sheetals Kitchen
Recipe Information
Vegetable Quesadilla
Cultural Context
The quesadilla is a traditional Mexican dish that has evolved over centuries. Originally made with just cheese and tortillas, it now includes a variety of fillings, reflecting regional ingredients and personal preferences. Vegetable quesadillas are popular for their versatility and are often enjoyed as a quick meal or snack.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Lower calorie option and budget-friendly.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
More nutritious and cost-effective.
In a bowl, mix 1 cup all-purpose flour, 1 cup wheat flour, 1/2 teaspoon salt, and 1/2 teaspoon baking powder.
Add 3 teaspoons of oil and mix well.
Gradually add water to knead the dough until it resembles roti dough.
Knead the dough with a little oil and let it rest for 15-20 minutes, or up to an hour if possible.
In a pan, heat 2-3 teaspoons of oil over medium heat.
Add 1 finely chopped onion and sauté for 2-3 minutes until translucent.
Add 1 finely chopped bell pepper and sauté for another 1-2 minutes.
Stir in 1/2 to 1 teaspoon of garlic paste and mix well.
Add 1-2 cups of boiled corn kernels and sauté for 1-2 minutes.
Season with salt to taste (about 1 teaspoon) and mix well for another minute on medium flame.
Add 50-100 grams of grated paneer and 2 grated boiled potatoes for binding, and mix everything together.
Add 2 teaspoons of chili flakes and 1/4 cup of finely chopped cilantro, and mix well until everything is combined.
Roll out the rested dough into thin circles, using dry wheat flour to prevent sticking.
Heat a non-stick tava (griddle) over medium heat and lightly toast the rolled-out dough for about 20 seconds on each side until light designs appear.
Prepare a sauce by mixing 3-4 tablespoons of tomato sauce with 1/2 teaspoon of garam masala.
Spread the sauce on the toasted dough, then add the prepared filling on one side.
Top the filling with mozzarella cheese and fold the dough over to enclose the filling.
Repeat the process for all dough circles, filling them similarly.
Heat the tava again on medium-low heat and place the filled quesadilla on it.
Cook one side until golden brown, then flip and add a little butter or oil to the other side.
Cook until both sides are golden and crispy, ensuring the cheese melts inside.
Serve hot with tomato sauce or mayonnaise.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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