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Mexican Cheesy Vegetable Quesadilla | Easy & Less Oil Recipe | Kitty Party Snacks #quesadillas

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Recipe Information

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Mexican Cheesy Vegetable Quesadilla

Cultural Context

Quesadillas are a staple in Mexican cuisine, often enjoyed as a quick meal or snack. They can be filled with various ingredients, making them versatile and popular across different regions. The combination of cheese and vegetables provides a satisfying and flavorful dish that reflects the vibrant culinary traditions of Mexico.

MexicanMXmain
20 min
easy
2 servings
Servings4
Wheat Flour – ½ cup
Refine Flour – ½ cup
Baking Pow. – 1/3 tsp
Salt – ½ tsp
Oil – 1 tbsp
Oil – 1 tbsp
Garlic Cloves – 8-10 no
Green Chilli – 1 no
Onion – 1 no
Capsicum – 1 no
Boiled Corn – 1 cup
Black Pepper – ½ tsp
Chilli Flakes – 2 tsp
Oregano – 1 tsp
Salt – as per taste
Pizza Sauce – ¼ cup
Cheese – 1 cup
Butter - some

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Healthier fat option or more economical.

1

Prepare the dough by mixing wheat flour, refined flour, baking powder, salt, and oil; knead and set aside.

2

Heat a skillet over medium heat and add oil.

3

Sauté chopped garlic, green chili, and onion until translucent.

4

Add diced capsicum and boiled corn; cook until tender.

5

Season with black pepper, chili flakes, oregano, and salt; mix well.

6

Spread pizza sauce on the tortilla, add the vegetable mixture, and sprinkle cheese on top.

7

Fold the tortilla and cook on the skillet until golden brown on both sides.

8

Remove from the skillet, slice, and serve hot.

Cooking Techniques

sautéinggrilling

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Quesadilla de VerdurasVegetable Quesadilla
Local Name: Quesadilla de verduras con queso

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