Jain party snacks/jain party starter/jain rolls /jain recipe/no onion no garlic recipe/jain snacks

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier; vegetable oil is more affordable.

spices

🥗Healthier: fresh herbs

💰Cheaper: none

Fresh herbs can enhance flavor without added calories.

cabbage

🥗Healthier: savoy cabbage

💰Cheaper: none

Savoy cabbage has a milder flavor and softer texture.

Boil or pressure cook the raw bananas until soft, about 4 whistles.

In a mixing bowl, mash the boiled raw bananas and add salt, dry mint powder, green chilli, chilli flakes, and coriander leaves; mix well.

Add corn flour to the banana mixture and combine until smooth.

Prepare a slurry by mixing all-purpose flour with water until smooth.

Take a baby corn, dip it in the slurry, then coat it with breadcrumbs.

Heat oil in a frying pan over medium heat until shimmering.

Fry the baby corn rolls until golden brown and crispy, about 3-4 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens