Slow Cooker Yankee Pot Roast Recipe

Turn slow cooker onto low heat. Add onion and garlic to the bottom of slow cooker, then place pot roast portion on top of them.

Add vegetables: carrots, celery, potatoes and arrange around the sides of the pot roast, pour broth and red wine in over the meat and vegetables then season with pot roast seasoning. Top with a pat of butter and allow to cook 6-8 hours on low (depending on the size of your pot roast).

Remove the roast from your slow cooker when done and transfer to a cutting board or serving plate. Use a slotted spoon to transfer the roasted vegetables to a serving bowl.

Equipment Needed

Spice Level: