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Sosse nach Hausfrauenart zu Matjes/Gosh lecker 😋 😋 😋

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Kochen mit Andrea
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Recipe Information

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Video-Specific Recipe

Sosse nach Hausfrauenart zu Matjes

Cultural Context

Sosse nach Hausfrauenart zu Matjes is a traditional German dish that highlights the beloved matjes herring, commonly enjoyed in Northern Germany. This sauce, often served in homes, combines creamy elements with fresh ingredients, creating a flavorful accompaniment. It reflects the simplicity and resourcefulness of home cooking, making it a staple at family meals and gatherings. Today, variations can be found across Germany, showcasing regional ingredients and personal touches.

GermanDEmain
15 min
easy
4 servings
Servings4
1 onion
1 apple
100 grams pickles
150 grams natural yogurt
80 grams mayonnaise
matjes herring

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: store-brand mayonnaise

Avocado spread offers a healthier fat option.

1

Chop 1 onion and add it to a bowl.

2

Chop 1 apple into pieces and add it to the bowl.

3

Add 100 grams of pickles to the bowl.

4

Blend the mixture for 5 seconds on speed 4.

5

Add 150 grams of natural yogurt to the mixture.

6

Add 80 grams of mayonnaise to the mixture, adjusting to taste.

7

Mix everything together until well combined.

8

Serve the sauce over the matjes herring.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

fishmilkeggs

Also Known As

Hausfrauen Sauce zu Matjes
Local Name: Soße nach Hausfrauenart zu Matjes

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